Fruits – 10 Strange Ones

Strange Fruit

Fruits – 10 Strange Ones

 

Health-minded moms and dads are always telling their kids to eat their fruits and vegetables – even if they themselves are horrible about doing what they say. Traditional fruits such as the classic Red Apple seem to get categorized by kids (and some adults) as being “boring.” Well, we found a juicy article featuring ten fruits that those stand-by fruit naysayers wouldn’t be able to label as “boring” because – unless you’re an adventurous produce shopper – they have probably never had them before!

In our search for interesting fruit and veggie ideas, we stumbled upon an article by Eva Valenti, written originally for DivineCaroline titled Ten of the World’s Strangest Fruits, thanks to the www.care2.com website. We’ll trade you a few moments of your time for some information about these ten strange fruits – probably at least some of which you have never heard of. (Some of us had only heard of some of these fruits previously thanks to playing Farmville on Facebook!)

Bored of bananas? Apples giving you apathy? Over oranges? If you’re trying to expand your fruit horizons, traveling the world, or just searching for a cool-looking edible centerpiece, look for one of these funky fruits in your local grocery store (though you might have a hard time finding them in America).

  1. Pitaya (Dragon Fruit)

    Known for its unusual color and laxative properties, the dragon fruit grows in Central and South America, as well as some countries in Southeast Asia. Dragon fruits have a bright pink skin and sweet, creamy white flesh full of small black seeds.

  2. Durian

    The durian is widely referred to as the “king of fruits,” but try to open one and you’ll be more likely to call it the “booby trap of fruits.” Once you’ve cracked through its spiky shell, the durian’s strange smell might make you wave your white flag. If you do decide to brave the spikes and the scent, you may be pleased to find that the fruit’s flesh is creamy and tastes of almonds.

  3. Carambola (Starfruit)

    Always a crowd-pleaser (due to the fact that cross-sections of the fruit resemble stars), the starfruit grows in tropical climates and has a unique flavor that has been described as a papaya/orange/grapefruit mix.

  4. Rambutan

    These pom-pom like fruits are native to Asia, where they are popular garden fruits. Their flesh is a translucent white or pink and tastes sweet. Each rambutan also contains a single soft, crunchy seed, which is mildly poisonous when raw (but is supposedly a-okay when cooked).

  5. Kiwano (African Horned Melon)

    The African horned melon is native to–you guessed it–Africa, though it is currently grown in some California orchards as well. The fruit grows on a vine. The flesh has been described as tasting of banana, cucumber, and lemon; some people also eat the rind, which is rich in vitamin C and fiber.

  6. Custard Apple

    Closely related to the cherimoya and also known as “bull’s heart,” the custard apple has long been used for its medicinal properties. The sweet-tasting fruit is not the only useful part of this plant–the leaves can be used to make stains or dyes and the bark and the fruit can be used for healing purposes.

  7. Synsepalum Dulcificum (Miracle Fruit)

    The so-called “miracle fruit” may look normal, but it has one very unusual property: it has the ability to make sour foods taste sweet. If you chew one miracle berry before a meal, you’ll notice that vinegar begins to taste as sweet as apple cider, and lemons become candy-like.

  8. Ugly Fruit

    The aptly (if somewhat cruelly) named ugly (or “ugli”) fruit is a tangelo of Jamaican origin. It is available in grocery stores worldwide and has a sweet, citrusy flavor.

  9. Cherimoya

    Grown worldwide and resembling a misshapen artichoke, the cherimoya actually has a sweet/sour taste that has been compared to a pineapple/banana/strawberry mix. Its seeds are poisonous when crushed and its bark can induce paralysis when injected, so you may find the cherimoya to be more trouble than its unique flavor is worth.

  10. Physalis

    The physalis is more or less a gooseberry that grows enclosed in a long, papery husk. Like tomatoes and some berries, the physalis has a tangy, refreshing flavor and may be used in salads or to make jams and jellies. Plus, it’s pretty.

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